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FSSC 22000

Overview of FSSC 22000 Food Safety System Standard


FSSC 22000 certification (FSSC 22000 for short) is developed by the foundation for food safety certification in the Netherlands, which fully covers ISO 22000, combined with some industry-specific technical specification prerequisite schemes (PRPs), HACCP Codex (Codex) and the global food safety initiative (GFSI) have additional requirements and have been recognized by GFSI. FSSC 22000 is a sound, globally recognized food safety management system standard applicable to all enterprises in the food supply chain.


Benefits of FSSC 22000

Obtaining FSSC 22000 certification can prove the organization's food safety commitment and provide a variety of benefits for different links affecting the organization.

 

Benefits of FSSC 22000 implementation


Provide systematic methods to effectively identify and manage food safety risks

The ISO based certification model can be used throughout the food supply chain

Approved by GFSI benchmark and European Accreditation Cooperation (EA)

It allows you to flexibly determine how your enterprise will meet the requirements of the structure and documented scheme for the food safety management system

 

Benefits of FSSC 22000 operations

 

Promote the establishment and management of internal benchmarks through consistent application across multiple / international sites

Promote the review and continuous improvement of food safety management system

 

Benefits of FSSC 22000 organization

 

Demonstrate your organization's commitment to food safety and enhance customer confidence

Enhance employee participation, improve food risk awareness and promote safety

Committed to continuous improvement of food safety system and its performance


行業類別

子行業類別

C

CI

C1-1

畜禽屠宰及肉制品加工

C1-2

蛋及蛋制品加工

C1-4

水產品加工

C1-5

蜂產品的加工(不含蜂膠)

CII

C2-1

果蔬類產品加工

C2-2

豆制品制造

C2-3

乳制品制造

C2-4

易腐堅果的加工

CIII

C3

易腐爛的動物產品和植物產品(混合產品)的加工

CIV

C4-1

谷物加工

C4-2

堅果加工

C4-3

罐頭加工

C4-4

飲用水、飲料的制造

C4-5

酒及酒精的制造

C4-6

培烤類食品的制造

C4-7

糖果類食品的制造

C4-8

食用油脂的制造

C4-9

方便食品(含休閑食品)的加工

C4-10

制糖

C4-11

制鹽

C4-12

制茶

C4-13

調味品、發酵制品的制造

C4-14

營養、保健品制造


Management system file:

  • Name:
  • Phone:
  • Enterprise:
  • Leaving a message:
  • Submission

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